Sustainability and profitability.
The protection and sustainability of the environment are a priority for us, as are the survival of the vine, its longevity and production potential.
Our philosophy is green to obtain pure, genuine grapes with character and typicality. Grassing or soil processing combined with maintenance fertilization and not for forcing production with organic substances are interventions that are implemented to control the vegetative growth of plants.
Even in the cellar, we work according to a philosophy that is attentive to the environment and nature, with the same care and passion placed in the vineyard.
The power, finesse and elegance of our wines are rooted in the hillside vineyards, in sandy and limestone soils at an altitude of 300 meters, with different exposures and microclimates.
Great wines are always born in particularly suitable territories.
The vines live in perfect symbiosis with the natural balance and with an ideal microclimate.
The vegetative-productive balance of the plant is fundamental for us. At the beginning of the season, sucking off and removing non-productive shoots are important operations to improve exposure and therefore the microclimate of the bunch. We maintain an optimal ratio between leaves and bunches for the ripening of the grapes; based on this principle we adapt the topping and defoliation interventions.