A harmonious synthesis of elegance and freshness
- Extension: 0.7 hectares
- Altitude: 280 m a.s.l.
- Exposure: North-West
- Soil: Clayey-calcareous
- Grapes: 100% Pinot Nero
- Planting year: 2010
- Training system: Guyot-espalier
- Plant density: 4500 plants / hectare
- Yield: 70 – 75 quintals / hectare
- Harvest: Manual, selection of the bunches at harvest.
- Vinification: Soft pressing of the whole bunches with stalk, fermentation of only the free-run must in concrete tanks at a controlled temperature. At the end of fermentation, the wine is decanted and refines for 7 months on its fine lees in concrete tanks. In spring the tirage is carried out and the wine ages for at least 48 months on the lees. The remuage is performed manually on pupitres and then proceeds to disgorgement. Before being put on the market, the wine refines another two months in the bottle.
- Color: Brilliant straw yellow with golden reflections.
- Perlage: Fine and very persistent.
- Bouquet: Fragrant and intriguing, excellent balance between fruity notes of white pulp peach, white flowers and cardamom.
- Taste: Creamy and elegant, with an acid vein and a pleasant tannic note. Perfectly recognizable for the particular personality acquired thanks to the characteristics of the soil and the microclimate with which the grapes ripen.
- Serving temperature: 10 ° -12 ° C. It is pleasant to appreciate its initial freshness and experience the evolution of aromas as the wine heats up in the glass.
- Pairings: Fish, focaccia, risotto, white meats
