A harmonious synthesis of elegance and freshness
- Extension: 0.7 hectares
- Altitude: 280 m a.s.l.
- Exposure: North-West
- Soil: Clayey-loam with abundant presence of limestone
- Grapes: 100% Pinot noir
- Planting year: 2010
- Training system: Espalier-Guyot
- Plant density: 4500 plants/hectare
- Yield: 7-7,5 tons/hectare
- Harvest: Manual, selection of the bunches at harvest.
- Vinification: Soft pressing of whole bunches with stalk, fermentation of free-run must only in concrete tanks at controlled temperature. Once fermentation is completed, the wine is racked and aged for 7 months on its fine lees in concrete tanks. During the tirage phase, Pinot Noir vinified as a red wine is added to obtain the rosé color. The wine ages for at least 48 months on the lees. Remuage is performed manually on pupitres, followed by the degorgement phase. Before getting released for sale, the wine ages for an additional six months in the bottle.
- Color: Pale pink with golden reflections.
- Perlage: Fine and very persistent, chains of thin bubbles.
- Aroma: Fresh and refined, with an excellent balance between notes of small red fruits and white flowers.
- Flavour: Harmonious and precise, with a delicate, fine, and clean personality. Perfectly recognizable for its distinctive personality, derived from the characteristics of the soil and the microclimate in which the grapes ripen.
- Serving temperature: 10°-12° C. It’s pleasant to appreciate its initial freshness and experience the evolution of its aromas as the wine warms in the glass.
- Pairings: Fruit appetizers, fish, risottos and shrimp cocktails.
