Pure expression of a unique place
- Extension: 0,3 hectares
- Altitude: 280 m a.s.l.
- Exposure: North
- Soil: Clayey loam with abundant presence of limestone
- Grape variety: 100% Pinot noir
- Year of planting: 2015
- Training system: Espalier-Guyot
- Planting density: 4500 vines/hectare
- Yield: 7-7,5 tons/hectare
- Harvest: Manual, selection of the bunches at harvest.
- Vinification: Two-thirds of the grapes are destemmed and pressed, one-third is fermented with the whole bunch. During the alcoholic fermentation, which begins spontaneously with indigenous yeasts, regular punching down of the cap are performed in concrete tanks with controlled temperature. Malolactic fermentation and subsequent aging on the lees for 12 months take place in dedicated 500-liter concrete tanks. The wine is bottled in 0,75 L Burgundy bottles and 1,5 L magnums.
- Color: Ruby red with light garnet hues.
- Aroma: Enveloping and deep, elegant fruity hints of redcurrant and raspberry come together with refined notes of violet and rhubarb.
- Flavour: Velvety and elegant, juicy, medium-bodied and characterized by a good tannic push. Perfectly recognizable for its distinctive personality acquired thanks to the characteristics of the soil and the microclimate in which the grapes ripen.
- Serving Temperature: 14°-16°C. It’s pleasant to appreciate its initial freshness and experience the evolution of the aromas as the wine warms in the glass.
- Pairings: Red meats, even raw, medium-aged cheeses, game.
