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Butòn 17-22

From: €25,00
A harmonious synthesis of elegance and freshness

Extension: 0.7 hectares

Altitude: 280 m a.s.l.

Exposure: North-West

Soil: Clayey-calcareous

Grapes: 100% Pinot Nero

Planting year: 2010

Training system: Guyot-espalier

Plant density: 4500 plants / hectare

Yield: 70 - 75 quintals / hectare

Harvest: Manual, selection of the bunches at harvest.

Vinification: Soft pressing of the whole bunches with stalk, fermentation of only the free-run must in concrete tanks at a controlled temperature. At the end of fermentation, the wine is decanted and refines for 7 months on its fine lees in concrete tanks. In spring the tirage is carried out and the wine ages for at least 48 months on the lees. The remuage is performed manually on pupitres and then proceeds to disgorgement. Before being put on the market, the wine refines another two months in the bottle.

Color: Brilliant straw yellow with golden reflections.

Perlage: Fine and very persistent.

Bouquet: Fragrant and intriguing, excellent balance between fruity notes of white pulp peach, white flowers and cardamom.

Taste: Creamy and elegant, with an acid vein and a pleasant tannic note. Perfectly recognizable for the particular personality acquired thanks to the characteristics of the soil and the microclimate with which the grapes ripen.

Serving temperature: 10 ° -12 ° C. It is pleasant to appreciate its initial freshness and experience the evolution of aromas as the wine heats up in the glass.

Pairings: Fish, focaccia, risotto, white meats

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Colombaja

From: €15,50
A naturally elegant wine

Extension: 1.2 hectares

Altitude: 290 m a.s.l.

Exposure: South-East

Soil: Calcareous-sandy

Grapes: 70% Barbera, 15% Vespolina, 15% Uva Rara

Planting year: 1995

Training system: Guyot-espalier

Density: 4500 plants / hectare

Yield: 65-70 quintals / hectare

Harvest: Manual, selection of the bunches at harvest

Vinification: Destemming, delicate pressing, maceration with the skins in concrete tanks at a controlled temperature for 15 days, with daily pumping over, then it is drawn off and the alcoholic fermentation ends, generally in this phase also the malolactic fermentation takes place. Subsequently, two decantings are carried out and the wine is placed in concrete barrels where it remains to refine for 18 months. After being decanted, the wine is bottled without filtration.

Color: Intense ruby red with purple hues.

Bouquet: Intense and enveloping, plum jam, small red fruits and elderflower prevail, with a very elegant spiciness.

Taste: Powerful and vigorous, great harmony between structure and acidity. Velvety, full and persistent. Great balance favored by the age of the vine and the characteristics of the soil.

Serving temperature: 16°-18°C. It is pleasant to appreciate its initial freshness and experience the evolution of aromas as the wine heats up in the glass.

Pairings: Cold cuts, white meat and game sauces, red meats, porcini mushrooms.

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Il Costiolo

€14,00
A wine of great character

Extension: 0.6 hectares

Altitude: 290 m a.s.l.

Exposure: South

Soil: Sandy-calcareous

Grapes: 50% Croatina, 40% Barbera, 10% Uva Rara

Planting year: 1990

Training system: Espalier - Guyot

Plant density: 4500 plants per hectare

Yield: 65-70 quintals / hectare

Harvest: Manual, selection of the grapes at harvest.

Vinification: Destemming, delicate pressing, maceration with the skins in concrete tanks at a controlled temperature for 10-12 days, with daily pumping over, then it is drawn off and the alcoholic fermentation ends, generally in this phase also the malolactic fermentation takes place. Subsequently, two decantings are carried out and the wine is placed in concrete barrels where it remains to refine for a year. After being decanted, the wine is bottled without filtration.

Color: Intense ruby red with impenetrable violet notes.

Aroma: Full and intriguing, wild berries, cherries and wild strawberries prevail. Light spicy finish of candied fruit.

Taste: Fruity and juicy, balanced and harmonious with a good tannic texture. Persistent and with a pleasant aftertaste. The exposure of the vine allows the ideal ripening of the tannins.

Serving temperature: 16 ° -18 ° C. It is pleasant to appreciate its initial freshness and experience the evolution of aromas as the wine heats up in the glass.

Pairings: Excellent with cured meats, risotto with pumpkin and braised meats.

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L’Arca

€18,00
A soft and respectful wine

Extension: 0.6 hectares

Altitude: 290 m a.s.l.

Exposure: South

Soil: Sandy-calcareous

Grapes: 50% Croatina, 40% Barbera, 10% Uva Rara

Planting year: 2010

Training system: Espalier – Guyot

Plant density: 4500 plants per hectare

Yield: 65-70 quintals / hectare

Harvest: Manual, selection of the grapes at harvest.

Vinification: Destemming, delicate pressing, maceration with the skins in concrete tanks at a controlled temperature for 10-12 days, with daily pumping over, then it is drawn off and the alcoholic fermentation ends, generally in this phase also the malolactic fermentation takes place. Subsequently, two decantings are carried out and the wine is placed in concrete barrels where it remains to refine for 9 months. After being decanted, the wine is bottled without filtration.

Color: Intense ruby red with soft purple notes.

Aroma: Full and intriguing, wild berries, cherries and wild strawberries prevail.

Taste: Fruity and juicy, balanced and harmonious with a good tannic texture. Persistent and with a pleasant aftertaste. The exposure of the vine allows the ideal ripening of the tannins.

Serving temperature: 16 ° -18 ° C. It is pleasant to appreciate its initial freshness and experience the evolution of aromas as the wine heats up in the glass.

Pairings: To be matched strictly with vegetables.

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Mugnaga

€12,50
A wine with an enchanting vivacity

Extension: 0.7 hectares

Altitude: 290 m a.s.l.

Exposure: North-West

Soil: Clayey-calcareous

Grapes: 85% Croatina, 15% Barbera

Planting year: 2008

Training system: Contospalliera-Guyot

Plant density: 4500 plants / hectare

Yield: 80-85 quintals / hectare

Harvest: Manual, selection of the bunches at harvest

Vinification: Destemming, delicate pressing, maceration with the skins in concrete tanks at a controlled temperature for 6-7 days, with daily pumping over, then it is drawn off and the alcoholic fermentation ends, generally in this phase also the malolactic fermentation takes place. Subsequently, two decantings are carried out and the wine is placed in concrete barrels where it remains to refine for 9 months. After being decanted, the wine is bottled without filtration.

Color: Intense ruby red with purple notes.

Bouquet: Accentuated and intriguing, wild berries, violets and strawberries prevail.

Taste: Sweet and full, balanced and harmonious, pleasantly tannic. Persistent and with a pleasant aftertaste.

Serving temperature: 16 ° -18 ° C. It is pleasant to appreciate its initial freshness and experience the evolution of aromas as the wine heats up in the glass.

Pairings: Excellent with cured meats, tagliatelle with meat sauce, legume soups and braised ravioli.

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Primula

€18,00
A fragrant and kind wine

Extension: 0.7 hectares

Altitude: 280 m a.s.l.

Exposure: North-West

Soil: Clayey-calcareous

Grapes: 80% Malvasia, 20% Riesling from the Rhine

Planting year: 2005

Training system: Guyot-espalier

Plant density: 4500 plants / hectare

Yield: 70-75 quintals / hectare

Harvest: Manual, selection of the bunches at harvest

Vinification: Pressing of whole bunches with stalk, fermentation in cement tanks at a controlled temperature. At the end of fermentation the wine is decanted and refines for 6 months on its fine lees in concrete tanks. After being clarified, the wine is bottled.

Color: Brilliant straw yellow with greenish reflections.

Bouquet: Intense and persistent, with aromatic notes reminiscent of sage, mint and fruity hints of apricot and pear.

Taste: Dry, fresh, full and elegant taste. Freshness, minerality and a persistent body, perfectly recognizable for the particular personality acquired thanks to the characteristics of the soil and the microclimate with which the grapes ripen.

Serving temperature: 10 ° -12 ° C. It is pleasant to appreciate its initial freshness and experience the evolution of aromas as the wine heats up in the glass.

Pairings: Focaccia, risotti and vegetables.

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Tabachè

€12,50
A wine that comes from the vineyard

Extension: 0.7 hectares
Altitude: 280 m a.s.l.

Exposure: North-West

Soil: Clayey-calcareous

Grapes: 80% Malvasia, 20% Riesling from the Rhine

Planting year: 2005

Training system: Guyot-espalier

Plant density: 4500 plants / hectare

Yield: 70-75 quintals / hectare

Harvest: Manual, selection of the bunches at harvest

Vinification: Pressing of whole bunches with stalk, fermentation in cement tanks at a controlled temperature. At the end of fermentation the wine is decanted and refines for 6 months on its fine lees in concrete tanks. After being clarified, the wine is bottled.

Color: Brilliant straw yellow with greenish reflections.

Bouquet: Intense and persistent, with aromatic notes reminiscent of sage, mint and fruity hints of apricot and pear.

Taste: Dry, fresh, full and elegant taste. Freshness, minerality and a persistent body, perfectly recognizable for the particular personality acquired thanks to the characteristics of the soil and the microclimate with which the grapes ripen.

Serving temperature: 10 ° -12 ° C. It is pleasant to appreciate its initial freshness and experience the evolution of aromas as the wine heats up in the glass.

Pairings: Fish, focaccia, risotto, white meats

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Butòn 17-22

Colombaja

Il Costiolo

L’Arca

Mugnaga

Primula

Tabachè