A wine that comes from the vineyard
  • Extension: 0.7 hectares
  • Altitude: 280 m a.s.l.
  • Exposure: North-West
  • Soil: Clayey-calcareous
  • Grapes: 80% Malvasia, 20% Riesling from the Rhine
  • Planting year: 2005
  • Training system: Guyot-espalier
  • Plant density: 4500 plants / hectare
  • Yield: 70-75 quintals / hectare
  • Harvest: Manual, selection of the bunches at harvest
  • Vinification: Pressing of whole bunches with stalk, fermentation in cement tanks at a controlled temperature. At the end of fermentation the wine is decanted and refines for 6 months on its fine lees in concrete tanks. After being clarified, the wine is bottled.
  • Color: Brilliant straw yellow with greenish reflections.
  • Bouquet: Intense and persistent, with aromatic notes reminiscent of sage, mint and fruity hints of apricot and pear.
  • Taste: Dry, fresh, full and elegant taste. Freshness, minerality and a persistent body, perfectly recognizable for the particular personality acquired thanks to the characteristics of the soil and the microclimate with which the grapes ripen.
  • Serving temperature: 10 ° -12 ° C. It is pleasant to appreciate its initial freshness and experience the evolution of aromas as the wine heats up in the glass.
  • Pairings: Fish, focaccia, risotto, white meats
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